Tuna Salad served on a Potato Waffle

Nr of servings
0
Difficulty Level
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this mouthwatering Tuna Salad served on a Potato Waffle.
Nr of servings
0
Difficulty Level

Ingredients

60 
g
 
Drained Tuna
20 
g
 
Diced Red Onion
1 
1 
teaspoon
 
Lemon juice
2 
g
 
Lemon Zest
1 
g
 
Freshly Chopped Chives
3 
g
 
Sliced Red Chilli
2 
g
 
5 Basil Leaves

Preparation

  1. Cook potato waffles as per pack instructions

  2. Zest lemon and squeeze juice. Mix with tuna

  3. Top waffle with tuna, scatter over basil leaves. Sprinkle over chives and chilli

  4. Serve and Enjoy!

WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Our Favorite Recipes

All recipes
Italian Fish Finger Sandwich
Salt & Vinegar Fish Finger Sandwich