Potato Waffle with avocado & poached egg

Easy
0
Servings

Potato Waffle with avocado & poached egg

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this avocado and poached egg combo rested onto top of a tasty Birds Eye waffle.

Preparation

  1. Crush avocado mix with lemon juice and season to taste

  2. Cook potato waffles as per pack instructions

  3. Poach egg

  4. Place crushed avocado on waffle, top with poached egg

  5. sprinkle generously with chive and black pepper

Ingredients

1 
1 
Egg
50 
g
 
Avocado
1 
g
 
Freshly Chopped Chives
1 
teaspoon
 
Lemon juice
0.5 
Black pepper

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