Ingredients
200g
Chinese Cabbage
4
Pita Breads
1
40g
Sour Cream
Preparation
- Cook salmon as per pack instructions.
- Warm pita bread and shred the cabbage.
- Fill the pita bread, serve and enjoy!
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
479.6
21.6
4.7
7.5
2.2
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.