Chickpeas and Spinach Tajine

Nr of servings
0
Bring the taste of Morroco to your dishes with this tasty Morrocan Tagine. This recipe is nutritious and easy to make using our Birds Eye Chickpea and Spinach Mix.
Nr of servings
0

Ingredients

1 pack 
1 
tablespoon
 
chopped dried apricot
1/2 jar 
tagine sauce
6 
baby carrots
4 
baby parsnips

Preparation

  1. Pour chickpea & spinach mix in a pan, cover with sauce. Cook until hot
  2. Cook carrots and parsnip until tender
  3. Assemble in bowl sprinkle over dried apricots
  4. Enjoy
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