Easy Vegetable Chilli Recipe

Preparation time
'
Cooking time
'
Nr of servings
4

Looking for ways to make your veggie dishes even more exciting? Perfect for vegetarians and meat lovers alike, our hearty and healthy veggie chilli is an ideal choice to suit any taste and occasion. 

Packed with bold flavours and served in 30 minutes flat, our Mexican vegetarian chilli recipe is exploding with ingredients to nourish your body and leave you wanting more. For the easiest chilli you will ever make, just combine your onions, peppers, tomatoes, Mexican beans and some vibrant spices and watch this delicious recipe become a firm family favourite. And if that’s not convinced you, it’s 4 of your 5 a day too! 

 
Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

1 bag 
2 
teaspoons
 
Olive Oil
1 large 
White Onion
1 large 
Red Pepper
2 tins 
Chopped Tomatoes
1/4 
teaspoons
 
Cumin
1/2 
teaspoons
 
Chilli Powder
3-4 sprigs 
Thyme
3-4 sprigs 
Oregano
1 
teaspoon
 
Parsley

Preparation

  1. Dice the onion and pepper and add to the sauce pan with some olive oil.

  2. Add in the tinned tomatoes and all the spices excluding the thyme and oregano.

  3. Leave in the saucepan to simmer with the onions and peppers.

  4. Meanwhile cook the Bird Eye Mexican bean mix to the back of pack instructions.

  5. Drain the beans and add to saucepan.

  6. Finally add in oregano and thyme and leave to simmer for 5 mins.

  7. You’re then ready to serve hot.

Serving tip

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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
258.9 Kcal
5.9 g
0.6 g
9.5 g
0.3 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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