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42 Crispy Chicken Dippers

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Crispy Chicken Dippers

Our Crispy Chicken Dippers will always be made with 100% CHICKEN BREAST, using just a few simple ingredients and nothing more. That’s the difference with Birds Eye: you get our finest chicken, tasty & tender, raised responsibly by farmers we know and trust.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven - From Frozen

  • Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 15 mins 
  • Place on a baking tray
  • Cook until crisp and golden

Alternatively, grill

  • Pre-heat grill, Medium Grill, 12 mins
  • Turn over occasionally
  • Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin) Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450,E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY).

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.



Other

Dippers formed from chopped marinated chicken breast coated in a light batter, prefried.

Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it's 50% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 50% relates to the other tasty ingredients such as the coating.

Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 924 kJ 1013 kJ
11 %
 kcal 221 kcal 242 kcal
11 %
Fat  12 13
17 %
Fat of which Saturates 1.5 1.7
8 %
Carbohydrate  16 18
-
Carbohydrate of which Sugars <0.5 0.5
-
Fibre Dietary 0.5 0.6
-
Protein  12 13
-
Salt  0.86 0.98
14 %

Nuritional Information Child

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 723 kJ 1013 kJ
 kcal 173 kcal 242 kcal
Fat  9.3 13
Fat of which Saturates 1.2 1.7
Carbohydrate  13 18
Carbohydrate of which Sugars <0.5 0.5
Fibre Dietary 0.6
Protein  9.3 13
Salt  0.69 0.98

Per 4 chicken dippers (70g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g: Energy 1013kJ / 242kcal.
*Children's nutritional needs differ to those of adults consequently smaller sizes may be appropriate.