42 Crispy Chicken Dippers

42 Crispy Chicken Dippers

Crispy Chicken Dippers
Our Crispy Chicken Dippers will always be made with 100% CHICKEN BREAST, using just a few simple ingredients and nothing more. That’s the difference with Birds Eye: you get our finest chicken, tasty & tender, raised responsibly by farmers we know and trust.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven - From Frozen

  • Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 15 mins 
  • Place on a baking tray
  • Cook until crisp and golden

Alternatively, grill

  • Pre-heat grill, Medium Grill, 12 mins
  • Turn over occasionally
  • Cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin) Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450,E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY).

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.



Other

Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it's 50% chicken breast?
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 50% relates to the other tasty ingredients such as the coating.

Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
 kJ
924
 kJ
1013
 kJ
11
%
 kcal
221
 kcal
242
 kcal
11
%
Fat
12
13
17
%
Fat of which
 Saturates
1.5
1.7
8
%
Carbohydrate
16
18
Carbohydrate of which
 Sugars
<0.5
0.5
Fibre
 Dietary
0.5
0.6
Protein
12
13
Salt
0.86
0.98
14
%

Nuritional Information Child

Nutritional Information Per Serving
Nutritional Information Per 100g
 kJ
723
 kJ
1013
 kJ
 kcal
173
 kcal
242
 kcal
10
%
Fat
9.3
13
13
%
Fat of which
 Saturates
1.2
1.7
6
%
Carbohydrate
13
18
Carbohydrate of which
 Sugars
<0.5
0.5
Fibre
 Dietary
0.6
Protein
9.3
13
Salt
0.69
0.98
17
%

Per 4 chicken dippers (70g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g: Energy 1013kJ / 242kcal.
*Children's nutritional needs differ to those of adults consequently smaller sizes may be appropriate.