Mexican Chicken with Kidney Bean Mixed Rice

Preparation time
'
Cooking time
'
Nr of servings
2
Create a delicious Mexican inspired 'Fakeaway' at home with this delicious Mexican Chicken and Rice Recipe. Quick and easy to make using our new Birds Eye Mexican Nacho Crumb Chicken in Breadcrumbs. Winner winner, Chicken chargrills for dinner.
Preparation time
'
Cooking time
'
Nr of servings
2

Ingredients

2 
180 
g
 
Sweetcorn on the cob
200 
g
 
Rice
120 
g
 
Kidney Beans

Preparation

  1. Cook rice as per pack instructions.
  2. Cook mexican grill as per pack instructions.
  3. Boil corn on the cob.
  4. Cook kidney beans as per pack instructions.
  5. Mix kidney beans in with rice, season to taste
  6. Serve rice with mexican grill and corn on the cob.
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
483.4
13
2
4.1
1.6
Percent of daily values
24
19
10
5
27
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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