Vegetable Korma Curry

VEG KOMA v2
15 minutes
preparation time
Intermediate
0
Servings
A mild and creamy vegetable Korma curry that's still satisfying and full of flavour.

Preparation

  1. Cook the Field Fresh Country Mix vegetables as per pack instructions and drain
  2. Cook the sliced onion until golden brown
  3. Add the vegetables, curry paste and coconut milk to the onion pan and coat well
  4. Bring to the boil and serve

Ingredients

690g 
2 tsp 
Korma Curry Paste
1/2 
Large onion (Sliced)
½ can 
low fat coconut milk
1 tsp 
Sunflower Oil

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