Ingredients
125 
ml
blanched Birds Eye peas
125
g
wheat flour
125
ml
milk
2
eggs
25
g
unsalted butter
Preparation
- Sift the flour into a bowl.
- Stir in the eggs and add the butter, after melting.
- Blend the milk and peas until smooth and place in the mixture.
- Strain in a colander and let stand for 30 minutes.
- Melt a little butter in a wide pan and pour in the mixture, cooking on both sides.
- Pack with your favourite filling and serve.
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this product