Fish Finger Pizza

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Fish Finger Pizza

What do you do when you have decided that you are making Pizza for tea, but then someone else decides that they want Fish Fingers? Of course the answer is simple you simply combine the two foods together to fuse together tastes that were destined to be with each other! This is rumoured to be Captain Birdseye's favourite pizza!
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

1tbsp 
Baking Powder
100g 
Butter (diced)
8 
Birds Eye Fingers
300g 
Milk
200g 
Mild Cheddar (grated)
2 tbsp 
Olive Oil
500g 
Self-raising-flour
300g  
Tomato sauce pizza topping

Preparation

  1. Heat oven to 200C/180C fan/gas 6. Mix the flour and baking powder in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners
  2. Cook fish fingers as per pack instructions
  3. Arrange the sauce, fish fingers over the base. Scatter over the cheeses, drizzle with the remaining oil. Season to taste. Bake for 25 mins until nicely browned.