5 mins
preparation time
15 mins
cooking time
Easy
1
Serving
Rye bread fish finger sandwich topped with a fried egg and spinach
Preparation
Grill
Oven
Pan
- Cook Fish Fingers as per pack instructions
- Fry egg in one teaspoon of vegetable oil
- Wilt the spinach leaves in a pan
- Slice bread and assemble sandwich
Ingredients
Product Ingredients
Ingredients List
1
Fried Egg
1
tablespoon
Tartar Sauce
2
slices
Rye Bread
3
Birds Eye Fish Fingers
80
g
Spinach
