Grilled Skate with Peas & Capers

Cooking time
'
Nr of servings
1
Difficulty Level
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

40 
g
 
Birds Eye Peas
1 
skate wing
1 
tablespoon
 
butter
a few capers
5 
– 6 new potatoes

Preparation

  1. Wash and boil the potatoes.
  2. Clean, season and grill the skate.
  3. Melt the butter in pan and gently sauté the peas and capers until slightly brown.
  4. Serve the fish and potatoes on a plate and garnish with the peas and capers.

Serving tip

Best accompanied by a mixed salad.
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