20 mins
cooking time
Easy
4
Servings
This pasta dish makes a quick and healthy lunch and perfect to help towards your 5-a-day
Preparation
- Cook the tagliatelle according to the packet instructions.
- Meanwhile, cook the peas in boiling water for 3-4 minutes.
- Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
- Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.
Tip!
- To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.
Ingredients
Product Ingredients
Ingredients List
400
g
tagliatelle
250
g
Birds Eye Peas
100
g
rocket
4
tablespoons
extra virgin olive oil
plenty of black pepper
lemon juice
grated Parmesan cheese
