Preparation
- Melt the butter in a non-stick pan.
- Pour the eggs into the pan and let them cook over a medium-high heat until the underside is set and beginning to brown.
- Put several thin slices of the fresh mozzarella on one side of the omelette.
- Cover the cheese with the basil and peas. Season.
- Cover the cheese with basil and peas
Serving tip
Try adding a dash of tobacco sauce to spice things up
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
595 Kcal
50 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.