Chargrilled Chicken Summer Salad

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Try this lovely fresh summer chicken salad as a dinner party centrepiece. Succulent pieces of Birds Eye chicken complete this salad.
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

4 
Birds Eye Original Chargrills
grills original
200g 
Mixed green leaves
2 
Thick Slices of Bread
25g 
Parmesan cheese
15ml 
Olive oil
15 
g
 
Chopped Basil (fresh)
7 
Black Olive

Preparation

  1. Preheat the oven to 180deg or Gas Mark 5.
  2. Cut black olives in half
  3. Cook the Birds Eye Original Chargrills as per pack instructions.
  4. Cut the cherry tomatoes in halves.
  5. Mix the olive oil with the chopped basil, shake well.
  6. When cooked, carefully slice the Chargrills into strips.
  7. Place the leaves, cherry tomatoes and black olives on a plate, add the sliced chargrill, sprinkle on top the parmesan.
  8. Pour the basil dressing over the salad and enjoy.

Serving tip

Try adding avocado, cherry tomatoes and coleslaw for a hearty lunch.
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