Pea soya bean and potato salad

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

500 
g
 
baby new potatoes
200 
g
 
Birds Eye Peas
200g 
Birds Eye Edamame Beans
2 
sweet pickled gherkins (sliced)
1 
medium red onion (finely chopped)
4 
salami slices (shredded)
4 
tablespoons
 
olive oil
2 
tablespoons
 
gherkin juice
1 
tablespoon
 
English mustard
salt
freshly ground black pepper

Preparation

  1. Cook the potatoes, drain and slice.
  2. Cook the peas and soya beans accordingto the packet instructions.
  3. Mix the potatoes, peas, beans, gherkins and salami together.
  4. Make a dressing with the remaining ingredients, season and leave for 1 hour to marinate.
  5. Place in a bowl and serve.

Serving tip

To bring out the flavour of the new potatoes, add a teaspoon of caraway seeds while cooking.
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
460
27 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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