- Combine all the ingredients in a large bowl, making sure the peas and mozarella are mixed right through the watercress
- Add a light vinaigrette dressing just before serving and stir gently to coat
- Serve with crusty white bread
Mix Birds Eye Peas with mangetout and sugar snaps to give you a great new mixed vegetable dish
Info per serving
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.