Watercress Pea and Mozzarella Salad

Preparation time
'
Cooking time
'
Nr of servings
0
Difficulty Level
Light dish with sweet peas and creamy mozarella - serve as a main or starter
Preparation time
'
Cooking time
'
Nr of servings
0
Difficulty Level

Ingredients

170 
g
 
fresh watercress
200 
g
 
Birds Eye Peas (defrosted and uncooked)
200 
g
 
mozarella cheese (torn or cut into cubes)
vinaigrette dressing (to taste)

Preparation

  1. Combine all the ingredients in a large bowl, making sure the peas and mozarella are mixed right through the watercress
  2. Add a light vinaigrette dressing just before serving and stir gently to coat
  3. Serve with crusty white bread

Serving tip

Mix Birds Eye Peas with mangetout and sugar snaps to give you a great new mixed vegetable dish
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
425
29 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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