Mediterranean scents for your summer dinners.
Maybe this summer you aren’t going on vacation in the Mediterranean, but you can bring its flavours to your table with these recipes. Our Pea Vichyssoise With Prosciutto is a version of the original French recipe, the perfect soup to beat the heat. This Pea, Chickpea And Pista-chio Couscous contains the fragrances of Morocco, and Iberian Ham Ravioli with Peas & Prawns combines the best Italian pasta with the intensity of Spanish Iberian Ham. Nobody said you can’t enjoy the best of Mediterranean cuisine at home.
Do you want to liven up your snacks too? See our simple on-the-go pea ideas and just re-member to pack a few napkins.