Iberian Ham Ravioli with Peas & Prawns

Cooking time
'
Nr of servings
4
Difficulty Level

Iberian Ham Ravioli with Peas & Prawns

Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

100 
g 
Birds Eye peas
300 
g 
pasta flour
3 
eggs
4 
slices Iberico ham, diced
240 
g 
frozen prawns
100 
g 
whipping cream
10 
g 
vegetable stock cube
100 
g 
distilled water
5 
leaves mint, chopped
1 
tablespoon 
butter

Preparation

  1. Make the ravioli by combining the eggs and flour and forming into dough.
  2. Cook the peas according to pack instructions.
  3. Mash the peas and mix with the ham to make the filling.
  4. Roll the pasta dough as thinly as possible, cut the ravioli shapes and fill.
  5. For the sauce, boil the stock cube, cream, butter and peas in the water until the liquid is reduced by ½.
  6. Blend the sauce until smooth.
  7. Sauté the prawns and boil the ravioli until cooked.
  8. Arrange on a plate, pour over the sauce and serve.