Cheesy Fish Finger and Leak Pie

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Cheesy Fish Finger and Leak Pie

Captain Birdseye's favourite pie has to have fish fingers in it. Wake up your taste buds with this classic cheesy fish finger and leak pie.

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

6 
Birds Eye Fish Fingers
15ml 
Vegetable Oil
2 
Leeks (sliced thinly)
8 
Baby Carrots (sliced thinly)
1 
Courgette (sliced thinly)
2 
Large Potatoes (pre cooked and sliced)
75g 
Cheddar Cheese

Preparation

  1. Cook the Birds Eye Fish Fingers (as per pack instructions)
  2. Grease a heatproof dish approx 18 x 28cm
  3. In a heavy based frying pan heat the oil until hot. Add the leeks and carrots and cook for about 5 minutes until tender then stir-fry with the courgettes and potato. Cook for a further 3-5 minutes.
  4. Season well. Cut each Fish Finger in half and toss carefully into the vegetable mixture then put into the dish
  5. Sprinkle over the cheese and cook in a preheated oven 190C/170C/ Gas 5 or cook under a preheated moderate grill for about 5-10 minutes until golden brown

Serving tip

Birds Eye Field Fresh Peas or steamed veg for a complete meal