Battered Haddock Fillets with a Fresh Green Salad in a Mustard Dressing

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
These Battered Haddock Fillets with a Fresh Green Leafy Salad in a Mustard Dressing are a deliciously simple dinner or lunch recipe. Our crispy battered haddock makes this a filling and tasty dish, while the lemon juice and Dijon mustard add a zesty kick.
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

1 Box 
fish x300 min
240g Lettuce 
80g Rocket 
200g Cherry Tomatoes 
2 Teaspoons Dijon Mustard 
1 Teaspoon Fresh Lemon Juice 
1 Tablespoon Olive Oil 

Preparation

  1. Cook battered haddock fillets as per pack instructions
  2. Make mustard dressing by mixing together dijon mustard, lemon juice, olive oil and season to taste
  3. Drizzle dressing over salad and serve with haddock
  4. Enjoy.

Preparation Method

Oven
Oven
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
381.3
24.1
2.4
3.5
1.5
Percent of daily values
19
34
12
4
25
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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