Ingredients
240g Lettuce
80g Rocket
200g Cherry Tomatoes
2 Teaspoons Dijon Mustard
1 Teaspoon Fresh Lemon Juice
1 Tablespoon Olive Oil
Preparation
- Cook battered haddock fillets as per pack instructions
- Make mustard dressing by mixing together dijon mustard, lemon juice, olive oil and season to taste
- Drizzle dressing over salad and serve with haddock
- Enjoy.
Preparation Method
![Oven](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
381.3
24.1
2.4
3.5
1.5
Percent of daily values
19
34
12
4
25
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.