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Pea and Ham Hock Salad

Cooking time
'
Nr of servings
1
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Enjoy a healthy pea and ham salad. We grow the sweetest garden peas and combine them with ham hock in this delicious recipe.

'
Cooking time
1
Nr of servings

Ingredients

  • 80 g Birds Eye frozen peas
    Birds Eye Field Fresh Garden Peas 400g Frozen
  • 20 g alfalfa sprouts
  • 20 g lentil sprouts
  • 10 g red pepper
  • 50 g ham hock
  • 1 teaspoon English mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon vinegar
  • a pinch of sugar
  • 100 g mixed salad leaves
  • 3 cherry tomatoes

Preparation

  1. Cook the peas according to the pack instructions.
  2. Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
  3. Mix most of the dressing with the drained peas, peppers and sprouts.
  4. Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
  5. Drizzle over the rest of the dressing and serve.
Serving tip

Perfect with crusty bread.

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Peas
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