Preparation
- Cook the carrot, onion, leek and bay leaves in the vegetable stock until the vegetables are soft
- Add the peas and bring back to the boil
- Remove from the heat and blend in a liquidiser until smooth
- Reheat gently, add the ham and season to taste
- Serve sprinkled with parsley
Serving tip
Finish with a spoonful of cream and top with croutons
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
105
2 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.