Pea and Ham Soup

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Pea and Ham Soup

Cosy up with our warm and hearty Pea and Ham soup this winter. This pea soup is not only nutritious and full of vitamins but is also easy and quick dinner recipe. It is one of our favorite comfort food in this cold weather. Serve it with a slice of toasted bread or croutons and top it with some cream. Created with love from Birds Eye.
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

1 
carrot (chopped)
1 
onion (chopped)
1⁄2 
leek (chopped)
2 
bay leaves
1.5 
litres 
vegetable stock
200 
g 
Birds Eye Peas
200 
g 
cooked, chopped ham
salt
freshly ground black pepper
fresh parsley (chopped, to serve)

Preparation

  1. Cook the carrot, onion, leek and bay leaves in the vegetable stock until the vegetables are soft
  2. Add the peas and bring back to the boil
  3. Remove from the heat and blend in a liquidiser until smooth
  4. Reheat gently, add the ham and season to taste
  5. Serve sprinkled with parsley

Serving tip

Finish with a spoonful of cream and top with croutons

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
105
2 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.