Peas on Toast

Cooking time
'
Nr of servings
8
Difficulty Level
Peas on toast, the new beans on toast! Add a little colour to your toast with this simple pea recipe using Birds Eye Frozen peas.Logo Thanks to Yes Peas !
Cooking time
'
Nr of servings
8
Difficulty Level

Ingredients

80 
g
 
Birds Eye garden peas
2 
slices
 
of toast
3 
spring onions, chopped
30 
g
 
reduced-fat cream cheese
butter

Preparation

  1. Cook the peas according to the pack instructions.
  2. Soften a little butter in a pan and sauté the spring onions until soft.
  3. Add the peas and cream cheese.
  4. Stir well and serve on fresh toast.

Serving tip

For a more substantial meal, serve with a mixed salad.
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
151
7.7
2.5
1.9
1
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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