- Cook the peas according to the pack instructions.
- Soften a little butter in a pan and sauté the spring onions until soft.
- Add the peas and cream cheese.
- Stir well and serve on fresh toast.
For a more substantial meal, serve with a mixed salad.
Info per serving
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.