Preparation
- Cook the peas according to the pack instructions.
- Soften a little butter in a pan and sauté the spring onions until soft.
- Add the peas and cream cheese.
- Stir well and serve on fresh toast.
Serving tip
For a more substantial meal, serve with a mixed salad.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
151
7.7
2.5
1.9
1
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.