Thai Prawn And Pea Stir Fry

 thai prawn and pea stir fry
1 hour
cooking time
Easy
4
Servings
Logo Thanks to Yes Peas !

Preparation

  1. In a wok or a frying pan, heat the oil, fry the shallots, garlic and ginger for 1 minute. Add the chilli.
  2. Stirring constantly add the prawns, then the blanched peas and the remaining ingredients.
  3. When the prawns are pink and opaque, turn onto a serving dish and serve with boiled rice or noodles.

Ingredients

2 
tablespoons
 
vegetable oil
3 
shallots, peeled and chopped
1 
garlic clove, finely chopped
1/2 
tablespoon
 
ginger, finely chopped
1 
dessertspoon finely chopped chilli, deseeded
300 
g
 
raw tiger prawns, peeled
180 
g
 
frozen peas, blanched and drained
1 
red pepper, deseeded and cut into 2cm squares
4 
tablespoons
 
4 tbsp oyster sauce
1 
tablespoon
 
fish sauce black pepper
1 
teaspoon
 
sugar
2 
tablespoons
 
coriander, chopped

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