Preparation
- Cook Fish Fingers as per pack instructions
- Make tartar sauce using mayonnaise, gherkins, capers and parsley
- Slice baguette and fill with fresh salad, tartar sauce and cut Fish Fingers
Preparation Method
Grill
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
391.1
13.1
1.3
3.5
1.9
Percent of daily values
20
19
7
4
32
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.