![Swed min](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/f/swed-min.jpg?w=720&h=426&mw=0&mh=0&as=0&fit=1&hash=DCC8FDF8F931910BAB0754AD73B32DD0)
10 mins
preparation time
15 mins
cooking time
Easy
1
Serving
The Swedish Fish Finger Sandwich, a rustic baguette filled with Fish Fingers, Fresh Green Salad & topped with aTartar Sauce.
Preparation
![Grill](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![Oven](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
- Cook Fish Fingers as per pack instructions
- Make tartar sauce using mayonnaise, gherkins, capers and parsley
- Slice baguette and fill with fresh salad, tartar sauce and cut Fish Fingers
Ingredients
Product Ingredients
Ingredients List
1
Baguette
1
Drained Chopped Gherkin
10
g
Mixed Lettuce Leaves
15
g
Sliced Cucumber
1
teaspoon
Drained Chopped Capers
1
teaspoon
Fresh Chopped Parsley
2
teaspoons
Mayonnaise
3
Birds Eye Fish Fingers