Pea Ice Cream with Bacon Wafers

Preparation time
'
Nr of servings
5
Difficulty Level

Pea Ice Cream with Bacon Wafers

Pea Ice cream is simply delicious! We combine our love of frozen peas with ice cream to create this fun dish. To top it off we've added bacon wafers.
Preparation time
'
Nr of servings
5
Difficulty Level

Ingredients

225 
g 
Birds Eye garden peas
220 
g 
semi-skimmed milk
250 
g 
single cream
100 
g 
sugar
50 
g 
water
4-5 
mint leaves
2 
slices 
streaky bacon

Preparation

  1. Pour the milk, cream, sugar and peas into a pan and heat to 85°C.
  2. Add the water and mint and blend until smooth.
  3. Cover with a lid or cling film and let stand in the fridge until cold.
  4. Fill your ice cream maker with the mixture and freeze.
  5. To make the wafers, bake the bacon at 200˚C for 7–8 minutes until crispy.
  6. Remove the bacon from the oven and pat dry with kitchen paper.

  7. Insert the wafers into the ice cream and serve.

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