Our Petits Pois are picked and frozen at exactly the right time to create the perfect taste. Our dedicated team of fieldsmen walk the fields every day to nurture and check on them, so they know exactly when they are ready to pick. These tiny, specially selected Petits Pois taste delicious served alongside a lamb or fish dish. Alternatively, a handful of Petits Pois are a colourful addition to pasta dishes such as tagliatelle with prawns in a white wine and lemon dressing. Simply stir in and continue to cook until tender and piping hot throughout.
To retain more vitamins, MICROWAVE STRAIGHT FROM THE FREEZER.
Microwave - From Frozen
For 160g (2 servings)
- Place the Petits Pois in a microwavable bowl
- Add 15ml (1tbsp) water and cover
- FULL POWER:
650W/B, 4 mins
750W/D, 3½ mins
850W/E 3 mins
- Drain and serve. Season to taste
- Place in pan
- Add sufficient boiling water to cover.
- Bring back to the boil.
- Cover and simmer for 2 mins.
- Season to taste.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Store in a freezer at -18°C or cooler.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nuritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving
Fat of which
Folic Acid (B9)
Per serving (80g) microwaved provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 278kJ / 66kcal
WHAT OUR CONSUMERS THINK
Write a review Cancel
Be the first to review this product