Ingredients
200 
g
Birds Eye garden peas
1
teaspoon
vegetable oil
1
small onion, chopped
12
cherry tomatoes
a few leaves of fresh mint
150
g
breadcrumbs
12
rashers of streaky bacon
Preparation
- Preheat oven.
- Sauté the onions in oil until soft.
- Add the tomatoes and stir for 2 minutes, then repeat with the peas for a further 2 minutes.
- Season to taste, take off the heat and mix in a blender.
- Drop in the mint leaves and fold in the breadcrumbs.
- Form the pea mixture into 12 sausage shapes and wrap each one in bacon.
- Place in the oven and bake for 15 minutes.
- Serve as a snack, side or with a mixed salad.
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