Preparation
- Cook Fish Fingers as per pack instructions
- Make olive paste by blending the olives, pine nuts and olive oil together
- Dice the cucumber, tomato and spring onion
- Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese
Preparation Method

Grill

Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
453.2
22.4
3.9
5.1
2.2
Percent of daily values
23
32
20
6
37
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.