Preparation
- Cook Fish Fingers as per pack instructions
- Make olive paste by blending the olives, pine nuts and olive oil together
- Dice the cucumber, tomato and spring onion
- Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese
Preparation Method
![Grill](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/grill.png?h=48&iar=0&w=60&hash=3F0D028B51454972D2BA6A50F1411D2C)
Grill
![Oven](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
453.2
22.4
3.9
5.1
2.2
Percent of daily values
23
32
20
6
37
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.