Preparation
- Heat a dry non-stick pan over a medium heat and toast the pine nuts lightly for 2–3 minutes. Set aside to cool
- Drop all the ingredients except the peas into a food processor and blitz to a soft green sauce
- To serve, cook the peas according to the packet instructions. Mix with the pesto and enjoy
Serving tip
Try with grilled salmon
Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
240 Kcal
17.5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.