Pesto Peas

Name: Pesto Peas
Prep time: 10 min
Yield: 4
Ingredients: 600 g Garden Peas 375g Birds Eye Peas; 10 g pine nut kernels; 1 pack of basil or ½ a small basil plant (leaves only); ½ clove garlic (chopped); 40 g Parmesan cheese (grated); 50 ml virgin olive oil; salt

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Preparation time

10'

Nr of servings

Difficulty Level

Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.

Preparation time

10'

Nr of servings

Difficulty Level

Ingredients

600

Birds Eye Peas

pine nut kernels

pack of basil or ½ a small basil plant (leaves only)

clove

garlic (chopped)

Parmesan cheese (grated)

virgin olive oil

salt

Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.

Preparation

Heat a dry non-stick pan over a medium heat and toast the pine nuts lightly for 2–3 minutes. Set aside to cool
Drop all the ingredients except the peas into a food processor and blitz to a soft green sauce
To serve, cook the peas according to the packet instructions. Mix with the pesto and enjoy