Pesto Peas

Name: Pesto Peas
Prep time: 10 min
Yield: 4
Ingredients: 600 g Garden Peas 375g Birds Eye Peas; 10 g pine nut kernels; 1 pack of basil or ½ a small basil plant (leaves only); ½ clove garlic (chopped); 40 g Parmesan cheese (grated); 50 ml virgin olive oil; salt

Preparation time

10'

Nr of servings

Difficulty Level

Pesto Peas

Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.

Preparation time

10'

Nr of servings

Difficulty Level

Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.

Ingredients

600

Birds Eye Peas

pine nut kernels

pack of basil or ½ a small basil plant (leaves only)

clove

garlic (chopped)

Parmesan cheese (grated)

virgin olive oil

salt

Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.

Preparation

Heat a dry non-stick pan over a medium heat and toast the pine nuts lightly for 2–3 minutes. Set aside to cool
Drop all the ingredients except the peas into a food processor and blitz to a soft green sauce
To serve, cook the peas according to the packet instructions. Mix with the pesto and enjoy