- Peel and dice potatoes, cook in cream and milk until tender. Season to taste
- Cook Fish Fingers as per pack instructions
- Mix dill with potatoes
- Toast bread and assemble sandwich
Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.